| BANGERS AND MASH WITH RED WINE & ONION GRAVY |
11 |
| PASTA OF THE DAY - CHEF'S DAILY SPECIAL |
14 |
| TRADITIONAL AUSSIE BEEF BURGER, SERVED WITH CHIPS |
14 |
| CAJUN CHICKEN BURGER, SERVED WITH CHIPS |
14 |
| HERB & PARMESAN CRUSTED LAMB CUTLETS, MANGO & TOMATO SALSA, MASH |
15 |
| FRESH CHICKEN PARMIGIANA, SERVED WITH CHIPS |
15 |
| SCOTCH FILLET, SERVED WITH CHIPS, SALAD OR VEGIES |
15 |
| SMOKED SALMON SALAD WITH FRESH ASPARAGUS AND FETTA |
15 |
| LEMON & OLIVE ROASTED CHICKEN WITH MEDITERRANEAN COUSCOUS |
15 |
| SALT & PEPPER SQUID |
14 |
| CHICKEN CAESAR SALAD |
15 |
| THAI BEEF NOODLE SALAD |
15 |
| HOME MADE CURRY - CHEF'S WEEKLY SPECIAL |
13 |
| SEASONED POTATO WEDGES |
8 |
| FRESH HOME MADE GARLIC BREAD |
5 |
| BOWL OF CHIPS |
6 |
| ANTIPASTO PLATE |
16 |
| MIXED LEAF SALAD |
6 |
| SEASONAL VEGETABLES |
5 |